Hugo van der Goes
Vice-President of Cocoa, North America
Mr. van der Goes is the vice-president of cocoa, North America, for Barry Callebaut. In this role, he is responsible for the company’s North American cocoa business, including leadership of the commercial team, risk management and financial performance of the business. He is a member of Barry Callebaut’s global cocoa and the Americas leadership teams. Before joining Barry Callebaut, Mr. van der Goes worked for 16 years at Cargill in different senior management positions within the cocoa and chocolate division. His roles included responsibility for Cargill Cocoa & Chocolate commercial and cocoa sustainability functions. He currently is vice-chairman and board member of The Cocoa Merchants’ Association of America. Mr. van der Goes attended Erasmus University, Rotterdam (The Netherlands), where he received a master’s of science degree in economics and international marketing management.
"The hotel layout provided excellent space for having short one on one meetings with customers. We were able to sit down at a table in an area that wasn't far away from the ballroom where the seminars were being held."
"All of the speakers and topics were great! It was very enlightening to hear the opinions and forecasts from some pretty smart folks outside of my company and normal contacts."
"The Union Station reception was amazing."
"The shuttles were great coming out of the reception on Sunday night. I had a group of 28 that needed to get to the power and light district, and they got a shuttle for us immediately."
"Good speaker selection, like the panel discussions, Sunday reception was nice. Great to have more room at this venue vs. previous years."