2018 Seminar

Attendee Impressions

 

 

Josh Sosland

President, Sosland Publishing Company

Editor, Milling & Baking News and Food Business News

Joshua Sosland is president of Sosland Publishing Company and editor of Milling & Baking News and Food Business News magazines. An editor for the past 35 years, Mr. Sosland was named assistant editor in 1983 and became associate editor of markets in 1985. Coverage of ingredient markets was Mr. Sosland’s principal responsibility for the next 12 years. He was promoted to senior editor, markets, in 1990, and in 1997 was named executive editor of Milling & Baking News. He was promoted to editor in 2004 and has been editor of Food Business News since that magazine’s inception in 2005. He was named president of Sosland Publishing in 2015. Mr. Sosland is a 1982 graduate of Harvard College with a A.B. degree in economics.

Sosland Publishing Company, 4801 Main St. Suite 650, Kansas City, MO 64112, (816) 756-1000

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