2019 Purchasing Seminar Winter Webinar

December 4, 2019 - 2:30pm EST

 

 

 

It happens here.

 

After a trying year in ingredient markets due to rising tariffs, severe weather, crop uncertainty and political turmoil, ingredient buyers now are focusing on 2020, which promises plenty of challenges as well. Questions of how the trade war will play out and affect prices headline a variety of issues to be addressed, ranging from winter crop conditions to the ramifications of a prospective increase in the biofuel mandate.

 

Tune in Dec. 4 for a special Purchasing Seminar webinar for insights on a variety of issues that may affect ingredient markets in the year ahead.

 

Steve Freed will offer a review of the grains and oilseed markets, Paul Meyers will cover shortening, Craig Ruffolo will address sugar and corn sweeteners and Drew Lerner will discuss weather. An opportunity for questions will follow the presentations.

 

Agenda (all times EST):

2:30-2:35 pm - Welcoming Remarks - L. Joshua Sosland

2:35-2:50 pm - Grains and Global Food Demand - Steve Freed

2:50-3:05 pm - Edible Oils and Shortening - Paul Meyers

3:05-3:20 pm - Sugar and Sweeteners - Craig Ruffolo

3:20-3:40 pm - World Weather and the Impact on Markets - Drew Lerner

3:40-4:00 pm - Q&A

 

REGISTRATION PRICE:

• 2019 Purchasing Seminar Winter Webinar is included with your registration to the 2019 Purchasing Seminar at no additional cost.

• Regular registration price for the 2019 Winter Webinar (for those not attending the 2019 Purchasing Seminar): $250

 

For questions, contact Christina Sullivan at csullivan@sosland.com.

 

No press please.

 

 

 

 

 

 

Sosland Publishing Company, 4801 Main St. Suite 650, Kansas City, MO 64112, (816) 756-1000 or toll free at (800) 338-6201