FOOD INGREDIENT PROCUREMENT EXPERTISE

analyzing and evaluating issues affecting ingredient markets

The Purchasing Seminar

May 31 - June 2, 2015

The Purchasing Seminar is designed for executives and managers who are involved with ingredient procurement, market analysis, risk assessment, supply chain management and corporate planning.

 

The program features presenters and panelists who will cover ingredient commodity markets, meat and poultry complex, weather, energy, the economy and Washington.

2015 agenda features trending topics in weather

In 2014 we relocated our main hotel/seminar location to accomodate our continued growth. After the positive feedback on the location we will again be at the Sheraton Kansas City Hotel in Crown Center.

 

Free shuttle service will continue to be offered from the hotel to the Plaza and surround area.

EARLY BIRD REGISTRATION

First Registrant: $1,200

Additional Registrants: $1,070

 

Early Bird Registration pricing will be offered through May 15, 2015. All registrants after that date will be charge the full event fee.

Attendees to the purchasing seminar are varied in their positions in the industry.  Our goal during the seminar is to help facilitate meetings between buyers and sellers attending the seminar.  An working attendee list will be available for download during the registration process and a final version will be available for download at the close of registration.

Sosland Publishing Co., 4801 Main St. Suite 650, Kansas City, MO 64112, (816) 756-1000

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